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The Place To Be

Phonin' the Place to Be Mama Dip's Kitchen
April 18, 1998 (rebroadcast from October 22, 1994)

It's the place you want to go in Chapel Hill for good home-cooking. Listen inListen in as Mama Dip divulges her secret for keeping the okra from getting slimy, while Michael enjoys Mama's pork tenderloin and debates the merits of vinegar vs. tomato barbecue sauce.

 

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