Mama Dip's Kitchen
April 18, 1998 (rebroadcast from October 22, 1994)
It's the place you want to go in Chapel Hill for good home-cooking.
Listen in as Mama Dip divulges her secret for keeping the okra from
getting slimy, while Michael enjoys Mama's pork tenderloin and debates
the merits of vinegar vs. tomato barbecue sauce.