The Place To Be

The Last Dinner on the Titanic
April 11, 1998

If you're going down with the ship, you'd better enjoy your last meal. Well, Michael didn't go down with the ship, but he did have a taste of the delicacies the First-Class Titanic passengers enjoyed as their last dinner.

Knute Apitz, owner of Grenadier's Restaurant in Milwaukee, put together a dinner to remember, for a night to remember.

Michael and guest were served the menu items marked with an asterik (*). The wine served was a 1996 Ockfener Bockstein Riesling Kabinett.

First Course - Hors D'Oeuvre
     Oysters a la Russe*

Second Course - Soup
     Consomme Olga

Third Course - Fish
     Poached Salmon with Mousseline Sauce*

Fouth Course - Entree
     Chicken Lyonnaise

Fifth Course - Removers
     Lamb with Mint Sauce
     Chateau Potatoes
     Creamed Carrots

-Intermission-

Sixth Course - Punch
     Punch Romaine*

Seveth Course - Salad
     Asparagus Salad with Champagne-Saffron Vinaigrette

Eighth Course - Cold Dish
     Pate de Foie Gras*      Celery

Ninth Course - Sweets
     Chocolate Painted Eclairs with French Vanilla Cream

Tenth Course - Dessert
     Assorted Fresh Fruits and Cheeses

After Dinner
     Coffee      Cigars

Listen in as Michael savors the flavors.